Need for softness during summer? You don’t know… ask your skin!!
Nothing is better than a nice scrub to revive the skin and let it soft.
It’s a gesture to make a habit, all year around.
This soft scrub is perfect for sensible and thin skin, face, but also all types skin!
I use to make salt scrub, as my skin is not really sensitive. Thus, I was puzzled regarding this Sugar Scrub!!
How wrong I was!!
This scrub is just fabulous!
It is, indeed, a very soft scrub. If you need a stronger effect, it’s better to use a Salt Scrub. However, the sensation and the effect on the skin after the shower are just AMAZING!! The skin is moisturized perfectly, revitalized, tightened and is so soft!
It’s as to give a second youth to your skin. Really!!
This is the recipe of this breakthrough Soft Skin Sugar Scrub:
You can use the recipient you want; the important is to respect the proportions.
Just mix everything and put it in a nice jar.
I really recommend this scrub. Use it at least twice a week and it can be a good complement to a stronger scrub.
A good friend of mine, today, told me that he was very happy because he was eating a lot of vegetable done “a la plancha” (griddle).
My first nutritionist reaction was to ask him how he was cooking the vegetable, which means, with what??
Classic answer: “with oil! But it’s very good, right?”
Plancha is a very good way to cook some foods, and still more in summer! However, as everything in food, what is used to cook and what is put inside is essential to decide if it is a healthy or not healthy recipe!
To come back here at the plancha: If 1 liter of oil is using to cook vegetables, at the end, it is everything but healthy.
This is a simple advice (for vegetables but also for fish, shrimp and meat):
- Cook first with a little bit of water to avoid burning the vegetables and to begin to cook its, if you want to cook more the vegetables. To grill, normally, there is no need to add a liquid, but the vegetables can stay undercooked or burned, and above all, a little bit tasteless. When using oil at first, vegetables are drinking all the oil and then you will need to add more oil to really cook the product.
- Add some spices/herbs/ garlic in the water preparation if you need some flavors and/or fruits and fruits squeezed (lemon, orange)*
- Once your vegetables are almost cooked, then add some oil (olive oil at best, but also sesame oil, nuts oil – as you wish – and even less salty soya sauce) just to fry a little bit the vegetables.
* The preparation can be use also to prepare a marinade for vegetables before cooking its.
I will come back with more tips and pictures in the next posts.